Ingredients:
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6 Chicken Wings (Drumsticks / tangen)
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1tbsp. ginger-garlic paste
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2tbsp. All-purpose flour (maida)
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2tbsp. corn flour
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2 eggs (beaten)
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1/4 tsp pepper / chili powder
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A pinch of sugar
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Salt to taste
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1tbsp. Soya sauce
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Oil for frying
Preperation :
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In a bowl add Soya sauce, ginger-garlic paste,
sugar.
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Add chicken wings coat well and set aside for
1/2 hour.
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Make a smooth batter by adding corn flour, all
purpose flour, salt, pepper and beat in the eggs .
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Heat oil in a wok / kadhai.
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Dip each wing in the batter and coat evenly and
deep fry the drumsticks till golden brown.
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Serve hot with thin slices of onions and lemon.
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