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Pressure Cooking Time : 1 Minute
Ingredients:
( Serves : 6)
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3/4 cup Ghee
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6 sticks (2 cm each) Cinnamon
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21/2 Cups Broken Wheat, washed
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41/2 cups water
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23/4 cups Sugar
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6 Green Cardamoms, powdered
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15-10 Almonds, shelled and sliced
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25-20 Pistachio Nuts, sliced
Preparation :
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Heat Ghee in a cooker and add cinnamon,
stir for few seconds. Add broken wheat and fry till light brown, stirring
continously. Add water. Stir well.
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Close cooker. Bring to full pressure on
high heat. Reduce heat and cook for 1 minute.
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Remove cooker from heat. Allow to cool
naturally.
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Open cooker. Add sugar, stir well.
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Place cooker with Lapsi on medium heat.
Cook till sugar is dissolved and ghee starts showing, stirring occasionally.
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Stir in cardamom powder. Serve hot,
garnished with sliced almonds and pistachios.
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