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Pressure
Cooking Time : 2 Minutes
Ingredients:
( Serves : 6-8)
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500 gms. Paneer
(Cottage Cheese), cut into 2 inch cubes
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4 medium Onions, grated
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10 gms. Ginger
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6 flakes Garlic
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2 large Tomatoes, pureed
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1 tsp. Turmeric powder
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2 tbsp. Coriander powder
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1tbsp. Cumin powder
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1 tsp. Red chilli powder or to taste
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1/2 tsp. Garam
Masala powder
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1 tbsp. Salt or to taste
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1 cup Vegetable oil
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21/2 cups Water
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1 tbsp. coriander leaves, chopped
Preperation :
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Grind together ginger and garlic to
paste.
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Group paneer into 3-4 batches. Heat oil
in cooker. Fry paneer cubes till light brown, in batches and remove. Drain off
excess oil leaving 1/2 cup in cooker.
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Place cooker on high heat and add onions,
fry till golden brown.
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Add ginger-garlic paste. Stir for a few
seconds. Add turmeric, red chilli powder, coriander powder,salt and cumin
powder. Saute for few seconds and add pureed tomatoes and 1/4 cup water. Cook
till oil starts showing up, stirring occasionally.
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Add peas. Stir and fry for about 2
minutes. Add remaining water.
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Close cooker. Bring to full pressure with
slight lifting of the vent weight.
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Open cooker. Place cooker with peas on
medium heat. Add paneer and simmer for about 5 minutes. Stir in garam masala
powder.
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Serve hot garnished with coriander
leaves.
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