• 2 Cups Whole wheat flour (Atta)
• 1/2 tsp. Salt
• Oil for frying
• 2 tbsp. Oil
• Water

For the Filling :

Preperation :

• Make a not too soft dough using flour, salt, oil and water.
• For filling : Boil the daal by adding little water to just cooked consistency, be careful  it should not get mushy.
• In a pan add oil and add asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchur. saute for few seconds and add the cooked daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
• Heat the sufficient oil in a kadai for frying kachoris.
• Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather  the edges and seal. Now again roll it like a poori. Make all kachoris in the same manner.
• Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
• Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-metha kadoo.