|
Ingredients:
( Serves : 4)
For Marinade :
-
11/4 cup Lima beans (soaked overnight)
-
2 medium potatoes (boiled, peeled and
mashed)
-
1tsp turmeric powder
-
1tsp cayenne powder
-
1tsp garam masala
-
4tsp flour
-
5tbsp oil
Preperation :
-
Boil the beans in enough water until
very soft. Drain.
-
Knead all the ingredients including
beans, except flour and oil, into a stiff dough.
-
Make equal size balls of the dough and
flatten them slightly.
-
Heat the oil. Roll each patty in the
flour and shallow fry until golden and crisp.
-
Drain on a paper towel .
-
Serve hot with tamarind chutney.
|
