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Ingredients:
( Serves : 4)
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2 potatoes (peeled & cut into thick
slices)
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1/2 cup jowar flour
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1/2 tsp cayenne powder
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Salt to taste
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oil for deep-frying
Preperation :
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Mix the sliced potatoes, salt &
cayenne powder and set aside for 10 minutes.
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Heat oil in a kadhai or deep-frying
pan.
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Roll each seasoned potato slice in the
flour, shake off the excess and deep fry over low heat until done & crisp.
Fry few slices at a time.
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Drain on paper towel and serve with any
of your favorite chutney.
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Serve hot with tamarind chutney.
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