|
Kohlapur is a town
near Mumbai (Bombay), famous for its fiery, dried chilies and powdered chilies.
This is one of the most popular recipe from this place.
Ingredients:
( Serves : 4)
For Marinade :
-
2/3rd cup curd / plain yogurt
-
2tsp minced ginger
-
2tsp minced garlic
-
1tsp cayenne powder
-
1tsp garam masala powder
-
1tsp turmeric powder
-
Salt to taste
For Curry :
-
11/4th pound lean lamb (trimmed and
cubed)
-
2 Onions (finely chopped)
-
1 tomato (chopped)
-
3 cups fresh coconut (grated)
-
1-inch piece of cinnamon
-
6 cloves
-
8-10 black peppercorns (crushed)
-
1tsp aniseed
-
2/3 cup oil
Preperation :
-
Mix all marinade ingredients and
add lamb pieces. Stir well and set aside for 30 minutes.
-
Heat 2tbsp. oil in a heavy pan and add
cinnamon, cloves, peppercorns and aniseed. Sauté for a minute and add onions
and fry till golden and add coconut. Sauté until brown. Add chopped tomatoes
and stir and take off from the heat. Allow to cool.
-
Grind the mixture in a processor.
-
Heat the remaining oil and add
marinaded lamb pieces and marinade mixture and add little water, cover and cook
until done.
-
Now add the grinded mixture and simmer
for 5-6 minutes. Remove from the heat.
-
Serve hot with boiled rice.
|
