Ingredients: Makes 18-20 pieces

• 1/2 cup cocoa powder
• 1 tin condensed milk
• 50 gms. Ghee (Clarified Butter)
• 100g chopped nuts
• 3/4 cup sugar
   

Preparation:

• Pour condensed milk into a thick bottomed pan. Add butter, sugar and cocoa powder into the pan.

• Stir constantly on gentle heat till the mixture leaves the sides of the pan.

• Pour evenly into a buttered dish.

• Allow to cool and set. Cut into squares.

• Sprinkle the nuts and serve.