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| II Vrat
Ke Chawal / Parsai Ke Chawal II |
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Ingredients:
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1 cup Parsai ke chaawal,cleaned and
washed
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1 large Potato, cut into small cubes
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2 green chillies
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3 cups Water
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2 tbsp Ghee / oil
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2 Choti elaichi
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1 tsp jeera
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2 tsp Sendha namak (rock salt) or to
taste
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finely chopped green coriander for
garnishing
Preparation:
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Heat ghee / oil, add jeera and elaichi. when it starts to crackle,
add potato and rice.
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Stir-fry till they look a bit fried.Add
chopped green chillies.
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Add salt, and water, bring to a boil. Lower the flame and simmer,
covered, for about 15 minutes or till fully cooked.
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Serve hot garnished with coriander
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