Ingredients:

•  500 gms Boiled potatoes
• 200 gms Paneer, grated
• Sendha Namak as per taste
• 1/2 tsp. Red chilli powder
• 1/2 tsp. Garam masala powder
• 2 tbsp. vrat chawal flour
• Oil for frying

•  Peel boiled potatoes and mash finely.
• Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
• Divide the mixture into equal portions and shape each portion into your desired shape.
• Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
• Serve hot.