Ingredients:

• 4 cups Heavy Cream (Malai)
•  2 tbsp. Ghee
• 1 tomato, finely chopped
• 2 Green chillies, finely chopped
• 1 small piece Ginger, finely chopped
•  Sendha Namak to taste
• 1/2 tsp. Red chilli powder or to taste
• 1/2 tsp. Garam Masala powder
• 1 tsp. Cumin seeds (Jeera)

• Heat oil in a kadai and add cumin seeds, allow to crackle.
• Add chopped tomatoes, green chillies, ginger and cook till tomatoes are soft.
• Add salt, red chilli powder and garam masala powder, mix well.
• In a bowl stir malai well. Mix little water and pour it into tomato paste and cook for a minute on low flame.
• Serve hot.
   Note - small cubes of boiled potatoes or paneer can also be added to it.