Ingredients:

• 4 Ripe Bananas
• 11/2 cup Full Fat Milk
• 2 cups Sugar
• 1/2 cup Chopped walnuts
• 75 gms coconut, grated
• 2 tbsp. Ghee

Preparation:

• Peel Bananas and mash them properly.
• Add milk to them and cook till the milk has dried up.
• Add ghee and cook till the mixture starts turning brown.
• Add coconut and walnuts and mix well.
• Grease a baking tray or deep plate.
• Remove the mixture from the heat and pour into the greased tray.
• Keep the layer of the mixture at least 1/2 inch thick.
• Allow to cool and cut into desired shape.
• Garnish with nuts like almonds, pistachio etc. of your choice.

• Keep stirring the mixture while cooking.