Ingredients:(Serves : 4)

21/2 cups water
2 cloves
1 brown cardamom (badi elaichi)
4 black peppercorns
1 cinnamon stick
2tsp. tea leaves
11/4 cups milk
2tbsp. sugar, or as desired

Preparation:

Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
Add the milk and sugar and boil, remove from the heat.
Strain and serve piping hot.