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Ingredients:
Preparation:
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Heat oil, fry chilies, daal, garlic and the onions,
till golden brown.
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Grind with tamarind and salt.
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Splutter mustard seeds and curry leaves, in oil and
pour on top.
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Serve with parathas, puri's etc.
Note: If left it can be used in
preparing gravy of a vegetable.
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