* If you know the correct word for the blank
ingredients in their respective language, pl. email us at
contact@indif.com .
|
English
|
Hindi
|
Bengali
|
Assamese
|
Oriya
|
Marathi
|
Gujarati
|
Tamil
|
Telugu
|
Kannada
|
| Asafoetida/Ash
Gourd |
Hing |
Hing |
Hing |
Hingu/ Hengu
|
Hing |
Hing |
Perungaayam |
Inguva |
Hingu |
| Ani Seed /
Fennel |
Sanuf |
Mowri |
Guwamori |
Bodo Mouri
|
Badishep |
Variyali |
Sombu / Perumjeerrakam |
Sopuginja |
Sopubeeja |
| Basil |
Tulsi |
Tulsi Patta |
Tulosi Paat |
Dhala Tulasi |
Tulsi |
Tulsina Pan |
Thulasi |
Thulasi Aakulu |
Tulasi Ele |
| Bay leaf |
Tej patta |
Tej Pata |
Tejpaat |
Tel Patra
|
Tamaal Patra |
Tamal Patta |
Talishapattari |
Talisapatri |
Bevina Elae |
| Black Pepper |
Kali Mirch |
Kali Mirch |
- |
Kola Miri |
Kalmirchi |
Kali
Mari* |
Mirayulu |
- |
Uddina Menasinakai |
| Black
Peppercorns |
Sabut Kali Mirch |
Kali Mirch Dane |
Jaluk |
Kola Miri
|
Kalmiri |
Mari |
Milagu |
Miriyaalu |
Menasina Kalu |
| Black Salt |
Kala Namak |
- |
- |
Kola Nomok
|
Saindhav Meeth |
Sanchar |
- |
- |
- |
| Cardamom |
Elaichi |
Elach |
Ilachi |
Alaichi
|
Welchi |
Elaychi |
Elakkai |
Yalakullu |
Yelakkai |
| Caraway Seed |
Shajeer / kala Zeera |
Sajeera |
Bilati Jira |
- |
Shajeera |
Jiru |
Karun Jeerakam |
Seema Sopyginjale |
Shime Jeerige |
| Cinnamom |
Dalchini |
Daroochini |
Dalcheni |
Dalchini |
Dalchini |
Tuj |
Lavanga Pattai |
Dalchina Chekka |
Dalchini |
| Cloves |
Lauang |
Labango |
Long |
Labanga
|
Lavanga |
Laving |
Kaaramb |
Lavangalu |
Lavanga |
| Corriander
Seeds |
Sukha Dhania |
Dhonay |
Dhania Guti |
Dhania |
Dhane |
Dhana |
Kothamalli Virai |
Dhaniyalu |
Kothambari Beeja |
| Charoli |
Cironji |
- |
- |
- |
- |
Charoli* |
- |
- |
- |
| Cumin Seeds |
Jeera |
Shada Jeera
|
Gota Jeera |
Jeera
|
Jire |
Jeeru |
Jeerakam
|
Jeelakara |
Jeerige |
| Curry Leaves |
Kari Patha |
Curry Patta |
Narasingha Paat |
Barsunga Patra |
Kadhilimb |
Mitho Limdo |
Kariveppilai |
Dhraksha |
Karibevu |
| Dried Coconut |
Copra |
- |
- |
Sukha Nodiya |
Khobra |
Suku Kopru |
- |
Andi Kobari |
Vona kobari* |
| Dried Ginger |
Saunt |
- |
- |
- |
Soonth |
Sunth |
Chukk |
Sonti |
Vona shunti* |
| Dried Mango
Powder |
Amchur |
Aamchoor |
Amor Guri |
Amchur
|
Amchoor Powder |
Karino Powder |
- |
Mamidikaya Pudi |
Mavinakai Pudi |
| Dried
Fenugreek Leaves |
Kasoori Methi |
Methi Sag |
- |
Methi Saga |
- |
- |
Venthiya Keera |
Menthikora |
Menthya Soppu |
| Fig |
Anjeer |
Dumoor |
- |
Dimiri |
Anjeer |
Anjeer |
Atti Pazham |
Athi Pallu |
Anjura |
| Green
Candamom |
Chhoti Elaichi |
Elach (Sobooj) |
Ilachi (Sevjia) |
Gujuratie |
Hirvi Welchi |
Lila Alchi |
Pachchai Elakkai
|
Yalakulu (pachavi) |
Yalakki (hasuru) |
| Jaggery / Molasses |
Gur |
Gur |
Gur |
Guda |
Gul |
Gol |
Vellam |
Bellam |
Bella |
| Poppy Seeds
|
Khus-Khus |
- |
- |
- |
Khas Khas |
Khaskhas |
Khaskhasa |
Gasagasalu |
Gasagase Beeja |
| Mace |
Javintri |
Jaeetri |
Janee |
Jayatree |
Jaypatri |
Jaypatta |
Jaadipatri |
Japathri |
Japatri |
| Margosa |
Neem |
- |
- |
- |
Kadu Nimba |
Neem |
- |
- |
- |
| Mustard Seeds |
Rai/Sarson |
Sarsay |
Sarioh Guti |
Avalu |
Mohori |
Rai |
Kaduga |
Aavaalu |
Sassive Kalu |
| Nutmeg |
Jaiphal |
Jaifall |
Jaaiphal |
Jaiphal |
Jaiphal |
Jaifal |
Jaadhikai |
Jajikayi |
Jaika |
| Parsley |
Ajmoda Ka Patta |
Parsley |
Sugandhi Lota |
Balabalua Saga |
Ajmoda |
Ajmo |
Kothamalu Ilaigal Pole |
Kothimeera Jati |
Kottambari Jothiya Soppu |
| Pomegranate seeds |
Anardana |
Dareem Bij |
Dalim Guti |
Dalimba Manji |
Dalimbache Dane |
Dadamna Bee |
Maadhulai Vidhai |
Daanimma Ginjalu |
Dalimbo Beeja |
| Red Chilli |
Lal Mirch |
Paka Lanka |
Sukan Jalakia |
Lal Mirchaya
|
Lal Mirchya |
Lal Marcha |
Milagi Vatral |
Erra Mirapa Kayalu |
Kenepu Menasinakai |
| Rock Salt |
Kala Namak |
- |
- |
Kola Nomok |
Saindhav Meeth |
Sanchar |
- |
Ralu Uppu |
- |
| Saffron |
Kesar |
Jaffran |
- |
- |
Keshar |
Kesar |
Kungamapoo |
- |
Kesari* |
| Salt |
Namak |
Noon |
- |
Nomok |
Meeth |
Mithu* |
Uppu |
Uppu |
Uppu* |
| Seasme Seeds |
Til |
- |
- |
- |
Til |
Tal* |
Ellu |
- |
Ellu* |
| Silver Leaves |
Warq(Chandi) |
- |
- |
- |
Varq |
Warkh* |
- |
- |
- |
| Thyme/Carom Seeds |
Ajwain |
- |
- |
Ajuwan |
ova |
Ajmo |
- |
- |
- |
| Turmeric |
Haldi |
Halood |
Halodhi |
Haladi |
Halad
|
Haldar |
Manjal |
Pasupu |
Arasina |
| Tamarind |
Imli |
Tentool |
Tetli |
Tentuli |
Chinch |
Amli |
Puli |
Chinthapandu |
Hunase Hannu |
| Vinegar |
Sirka |
Seerka |
Sirika |
Vinegar
|
Sirka |
Sirko |
Pulikaadi |
- |
- |
| Whole Condiments |
Sabut Masala |
- |
- |
- |
Akha Masala
|
Akha Masala * |
- |
- |
- |
*
Some Kannada names for Herbs
and Spices contributed by
Ranjini Harihara
*
Some Gujarati names for Herbs
and Spices contributed by
Sia shah |
