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II Sabudana Vada II


  • 1Cup Sago (Tapioca)
  • 1Medium Potato, Boiled, peeled and mashed
  • 1/2 Cup Peanuts, Roasted, skinned and crushed coarsely
  • 4-5 Green chillies, crushed
  • 1 small piece of ginger, crushed (Optional)
  • Sendha Namak (rock salt) to taste
  • 1/2 tsp. Lemon Juice (Optional)
  • Oil to fry 
  • Wash sago (sabudana) and drain excess water.
  • Soak for 1 hour. Loosen and sprinkle 1/2 cup water. Keep aside for 2-3 hours. Loosen and remove any lumps.
  • Add all ingredients except oil, mix well.
  • Make pattie shapped rounds (flat) with moist hands.
  • Deep fry in hot oil on medium flame.
  • Turn the side and fry till golden brown and crisp.
  • Drain on kitchen paper towel to remove excess oil.


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