Contributed Recipe : Apple ka Halwa
• 3 Apples (grated)
• 1/2 cup Condensed Milk
• 3 tbsp Sugar
• 1/2 tsp Cinnamon Powder
• A pinch of Clove Powder
• 1/4 tsp Cardamom Powder
• 2 tbsp Raisins
• Ghee (as required)
Grease a pan with ghee and fry the raisins. Remove and keep aside.
Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on a low flame.
Add sugar and condensed milk. Stir on low flame until it thickens.
Smear a plate with ghee and transfer the cooked halwa into it.
Flatten it gently and top up with fried raisins. Let it cool.
Slice into preferred shapes.