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II Egg Drop SoupII

Ingredients:

  • 4 cups Chicken Stock
  • 1 slice Ginger root
  • 1 Clove Garlic (smashed)
  • 1 Egg (beaten)
  • 1 tsp. Soya Sauce
  • GARNISH: 2 Green Onions (chopped)
Preperation :
  • Bring Chicken Stock to boil with Gingerroot slice and Garlic.
  • Slowly pour in Egg, stirring gently.
  • Add Soy Sauce.
  • Stir. Remove to serving bowls.
  • Garnish with Green Onions
  • Serve with extra Soy Sauce.


 

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