Ingredients:
-
2tbsp. chili sauce or to taste
-
11/2tbsp. Corn flour / corn starch
-
1 tbsp Soya sauce
-
2 tbsp vinegar
-
2tbsp. Capsicum / green bell pepper
(chopped)
-
2tbsp spring onions (chopped)
-
2 tbsp tomato sauce
-
2tbsp. carrots (chopped)
-
1/4th cup chopped cabbage
-
A small block of Paneer / organic tofu
(thinly sliced), optional
-
1tsp. Black Pepper powder or to taste
-
1/2 tsp sugar
-
A pinch Ajinomoto
-
Salt to taste
-
4 cups water
Preperation :
-
Mix 4 cups of water, Chili sauce, Soya sauce,
vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
-
Now add all the chopped vegetables except paneer
. Cook for a minute on a medium heat.
-
Dissolve corn starch in 1/2 cup water and add to
the soup stirring constantly till it becomes thick.
-
Cook for a minute, add paneer slices.
-
Serve hot .
Tip :
Soup should be prepared just before consuming and should be served fresh, else
it will lose the taste.
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