Ingredients:

1 Packet Noodles
1 onion (thinly sliced)
1 Capsicum (thinly sliced)
1 Cabbage (Shredded)
1 Carrot (thinly sliced)
1/2 cup Beans (finely chopped)
2tbsp. Soya sauce
1tbsp Vinegar
1tbsp chili sauce
Salt  to taste
 1/4th tsp Pepper powder or  to taste
2tbsp Oil

Preperation :

Boil Noodles in enough water. Take care do not overcook.
• Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
• Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes. 
• Add salt and pepper and mix well. 
• Now add boiled noodles and mix well (take care that noodles don't break) . Add vinegar, chili sauce and Soya sauce and stir fry  for a minute.
• Serve hot.

Note : According to taste vinegar, Soya sauce and chili sauce can be increased or decreased.