Preperation :

Mix grated cabbage and carrots and squeeze the water out from them.
Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and  add few chopped chilies and little salt to it.
Make small balls (like koftas) of the mixture .
Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
Now in a separate pan heat 2 tbsp. oil . Sauté garlic, green chilies and spring onions. 
Add water, salt, pepper powder, Ajinomoto, sugar and Soya sauce. Bring it to a boil. 
Mix 1-tablespoon corn four with half of a cup of cold water and stir into it.
Gently add the fried balls to the gravy.
Cook for 3-4 minutes and serve hot garnished with chopped coriander.