Ingredients:

Gobhi (Cauliflower) floweriness
3/4th cup All purpose flour (Maida)
1 tbsp Corn flour
Salt to taste
Chopped green chili
11/2 tbsp paste of garlic
1 1/2 tbsp paste of ginger
1 cup finely chopped onions
finely chopped coriander leaves
1/4th tsp. Aginomoto
2 tbsp Soya sauce
2-3 tbsp Tomato ketchup
2 tbsp oil

Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the Gobi floweriness in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, Soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well.
Garnish it with coriander leaves. Serve hot.