The PAPPADAMS (PAPAD) is a very light-weight dish. They are available plain or flavored with herbs, garlic, peppercorns or chilies. Their crisp crunchiness provides a change of texture in a meal. They can be served by themselves or with a meal. The making of Pappadams is a specialty of Indian cuisine. Ready-made Pappadams are easily available in supermarkets or Asian grocers, but there are variety of pappadams can  be easily made at home, without any experience or specialist knowledge. Make and store them in advance and cook them as and when required.