|
|
II
Aloo Dum Awadhi
II |
|
Ingredients:
For the Gravy :
-
2 tbsp. Oil
-
1 tsp. Ginger paste
-
1/2 tsp. Fenugreek seeds
-
1/2 tsp. Mustard seeds
-
1/4 tsp. Nigella seeds
-
1 tsp. Oregano
-
A pinch of Asafoetida (Hing)
-
1/2 tsp. Nutmeg powder
-
1/2 tsp. red chili powder or
to taste
-
1/2 tsp. Turmeric powder
-
Salt as per taste
-
2 tbsp. coriander powder
-
Rock salt as per taste
-
1/2 cup plain yogurt
(stirred)
-
1/4 cup water
Preparation:
- Wash and peel the potatoes.
- Deep fry them in oil till golden brown. Drain
on a paper and keep aside.
- In a bowl mix the ginger paste, mustard
seeds, fenugreek seeds, oregano, nigella and asfoetida.
- Heat oil in a pan and add the mixture, fry
for a minute. Add coriander powder, turmeric powder, chili
powder, salts, nutmeg powder and 1/4 cup water. Cover the pan
and allow it to cook for a minute on low heat.
- Add fried potatoes and stirred yogurt and mix
well.
- Simmer and cook covered until potatoes are
done.
- Add tamarind extract, sugar and mix.
- Serve hot garnished with chopped coriander.
|
|
|
|
|
|
