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Whole Spice Potatoes
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Ingredients:
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5 medium Potatoes (Peeled,
washed and cut into round slices)
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1 large onion (sliced)
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4-5 Curry Leaves
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1 tsp. chopped Ginger
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2-3 Garlic flakes (chopped)
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2 Green chilies (seeded and
cut into round)
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1 Red Chili (seeded and cut
into round)
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1 tsp. cumin seeds
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1 tsp. mixed mustard seeds,
onion seeds and fenugreek seeds
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1/2 tsp. Fennel (sanuf) seeds
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1 dried red chili (crushed)
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1/2 tsp. Turmeric powder
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Salt as per taste
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2 tbsp. Oil
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1 tbsp. fresh Coriander
leaves (finely chopped)
Preparation:
- Heat oil in a wok or kadai. Add cumin seeds,
dried red chili, mustard, onion and fenugreek seeds mixture,
fennel seeds, curry leaves, ginger and garlic. Allow the seeds
to splutter.
- Add the onion slices and stir fry until they
are golden brown in color.
- Add salt and turmeric powder. Mix well.
- Add sliced potatoes, red and green chilies,
chopped coriander and mix well.
- Lower the heat and cover the pan with a tight
lid. Cook until potatoes are done. Keep checking and mixing with
a light hand in between.
- Serve hot.
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