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II
Jhatpat Chatpate Aloo
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Ingredients:
- 4 large Potatoes (boiled & peeled)
- 1 tsp Cumin seeds (freshly roasted and
grounded)
- 4-5 Black peppercorns (freshly roasted
and grounded)
- 3 Green chillies (slited lenghtwise)
- Few curry leaves (optional)
- 1 tsp. cumin seeds
- 1/4 tsp. Black salt
- Salt as per taste
- 1/4 tsp.
Garam masala powder
- 1 tbsp Lemon juice or to taste
- 1/2 cup Fresh coriander leaves (finely
chopped)
- 2 tbsps ghee or vegetable oil
Preparation:
- Cut the boiled and peeled potatoes into same
size cubes.
- Heat ghee/ oil in a pan and add the cumin
seeds, green chillies and curry leaves. When the cumin seeds
begin to change colour add the potato cubes and mix.
- Add salt, black salt, some of the freshly
grounded cumin seeds and black pepper powder, garam masala
powder, lemon juice and coriander leaves to the potatoes and
mix.
- Add the remaining grounded powder and
sprinkle some water.
- Cover and cook on low heat for two to three
minutes. Serve hot.
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