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Ingredients:
( serves : 4)
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1cup Rava / Sooji (Semolina)
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25 gms fried cashew nut (optional)
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1-inch piece of Ginger (chopped)
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1onion (chopped)
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3 green chillies (slit sideways)
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1 Potato (chopped)
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1 Capsicum (chopped)
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1 Carrot (chopped)
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1/4th cup green peas, frozen or fresh
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1tsp. each mustard seeds, urad daal (white),
Channa daal
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Salt to taste
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1/2 tsp. turmeric powder
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chili powder to taste (optional)
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2 tbsp. oil
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Few curry leaves
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Finely chopped coriander leaves
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1tbsp. pure ghee / unsalted butter
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Lemon juice to taste
Preperation :
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Sift rava through a muslin / cheese cloth or
very fine sieve.
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Heat 1tbsp. pure ghee / unsalted butter and fry
rava ,on a moderate heat, stiring constantly to light brown color and set
aside.
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Now heat 2 tbsp oil in a pan and add mustard
seeds and allow them to splatter.
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Add the daals : channa & urad & curry
leaves to it and fry till they turn red.
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Add onion, ginger and green chilies. Sauté
for 2-3 minutes.
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Add all the vegetables, turmeric &
chili powder, and salt to taste.
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Now add 3 cups of water and cover the pan
and allow it simmer on low heat until the vegetables are done.
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Add the fried rava to it stirring constantly
till it becomes little thick.
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Take off from the heat and lemon juice if
desired.
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Serve hot garnished with cashews and coriander.
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