Ingredients:

1 Chicken (jointed)
1/2 kg onions (grated)
1/4th cup tomato puree
1/2 cup cream
1tbsp garlic paste
1/2 tsp fenugreek powder
1/2 tsp turmeric 
1tsp garam masala powder
2 black cardamoms (powdered)
1 tbsp onion paste
1/4th cup oil
Salt to taste
Mint leaves, tomatoes and cashew nuts (for garnishing)

Preperation :

Heat the oil, add garlic paste and brown it. Add the onions and brown them too, then add tomato puree.
Add all remaining spices, chicken and fry well.
Cover the pan and cook until chicken is done.
Add a little water if necessary.
Add the cream after the chicken is cooked, boil for a minute.
Garnish with mint leaves, sliced tomatoes and cashew nuts.