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Aloo-Matar ParathaII |
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Ingredients:
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200 gms potatoes
(boiled and peeled)
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100 gms green peas (
boiled )
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1 teaspoon salt or to
taste
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Chili powder to taste
(optional)
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1/4 teaspoon Ajwain
(carom seed)
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1 teaspoon grated ginger
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Ghee / butter for frying
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500 gms well-kneaded
flour dough.
Preperation :
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Knead 500 gms of wheat flour with water
and make a stiff dough.
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Mash together thoroughly boiled
potatoes, peas, salt, ajwain (carom seed) and grated ginger.
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Make a ball of the dough, shape it into
the required number of flat small round sort of pancakes, fill each with a
generous amount of stuffing, close the edges of each and roll each one of them
again into a flat round shape.
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On a hot tawa (griddle) cook each
parantha, one at a time, basting each with butter / ghee on both sides.
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Serve hot with butter on top of it.
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