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| II
Makke-Di-RotiII |
Ingredients:
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1 cup Maize(corn) flour (makke ka atta)
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4 tbsp Wheat flour (atta)
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3 tbsp chopped fenugreek leaves (methi)
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1 tsp cumin powder
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salt to taste
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1tbsp chopped coriander leaves
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1/4th tsp peppercorn
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1/4th cup oil / Ghee
Preperation :
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Sift the flours and salt together in a bowl. Add chopped
coriander and fenugreek leaves.
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Add enough water to knead well and make a smooth paste dough.
Divide the dough into 6 equal parts, flatten it with your palms.
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Carefully roll a chapati.
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Heat the griddle and place the chapati on it, pour 1-2 tsp ghee
around it, then turn it over and cook the other side. Cook till brown from both
sides.
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Serve hot with
homemade butter and Sarsoon
Ka saag.
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