Ingredients:

21/2 cups flour
1 cup mint (washed and ground or very finely chopped)
2 tbsp oil / butter
Oil for shallow frying
Salt to taste

Preperation :

Sift the flour and salt in a bowl. Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough.
• Add 2 tbsp of oil and mint and make a stiff but non-sticky dough. Cover with a damp cloth and leave aside for 30 minutes.
•  Divide the dough into 15 parts. Shape like balls and press flat with the palm of your hand. Roll out the roti into a round disc about 5" diameter. Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned