Ingredients: ( Serves : 4)

1 kg meat
300 gms onions (finely chopped)
1 tsp red chili powder
12-15 cloves of garlic
2" piece ginger
1 cup curd /plain yogurt
300 gms tomatoes (finely chopped)
3 green chilies finely chopped
2 tbsp freshly chopped coriander leaves
1 tsp freshly ground garam masala
1 tsp turmeric powder
4 tbsp ghee/ oil.

Preperation :

Make a paste of garlic and ginger add the ghee in a pressure cooker. Add finely cut green chilies and finely chopped onions. When the onions are well browned add ginger and garlic paste.
Then add finely chopped tomatoes and 1 tsp of red chili powder. Add meat and keep frying till such time as the tomato juice begins to dry up. Keep adding gradually the curd, 1 tbsp at a time. Continue adding curd and frying till the meat attains a well-browned look.
Add 500 ml of water, salt and turmeric and pressure cook it for 20 minutes on a low fire. Remove from the fire and if there is still any water left dry it before serving by continuing to fry. Add freshly ground garam masala. Garnish with freshly chopped coriander leaves.