Ingredients:

450 gms Mutton
4 green chilies
1 tsp sugar
1 tsp turmeric
2 tsp garam masala powder
3 cups chopped spinach
2/3rd cup  milk
2 tsp chili powder
2 tsp coriander powder
3 tbsp oil
Salt to taste

Preperation :

• Boil spinach and green chilies. Cool and grind to a fine paste.
• Heat oil in a saucepan. Add a tsp of sugar. When sugar turns brown, add the mutton pieces and keep stirring.
• When mutton starts sticking to the bottom of the saucepan add milk and fry again.
• Add salt, chili and coriander powder and fry till the mutton is tender and brown in color.
• Add the spinach paste and fry the mutton.
• Add turmeric powder and after 5 minutes add a cup of water and let it simmer till the mutton is done.
• When oil leaves the sides of the pan, add the garam masala and cook covered on low heat.
• Serve hot with chapatis.