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Kasoori Paneer Tikka
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Ingredients:
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1 Kg. Paneer
-
11/4 cup
grated Paneer
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13/4 low
fat yogurt (Dahi), drained
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11/2 cup
cream
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2 tbsp. Besan (Gram flour) or
Cornflour
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3 tsp Garlic paste
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3 tsp. Ginger Paste
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5 tsp Lemon juice
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4 tsp. Kasoori Methi (dry
fenugreek)
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2/3 tsp. Caraway seeds (shahi
jeera)
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2 tsp. Garam masala
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1 tsp. white pepper powder
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Salt to taste
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1 tsp. red chili powder or to
taste
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2 tsp. Chaat masala (optional)
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2 tsp. Butter to
baste
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Slices of cucumber, tomatoes
and onions to garnish
Preparation:
- Wash and cut the paneer into 4 cm. cubes.
- Mix together the caraway seeds, white pepper, garam masala,
salt and 2/3rd of lemon juice. Add the grated paneer to this
mixture. Marinate and keep in the refrigerator for 1 hour.
- Mix the yogurt, cream, besan / corn flour and kasoori methi
in a bowl.
- Now add the remaining ingredients to this mixture and whisk
into a smooth batter.
- Add the paneer cubes and set aside for minimum 1 hour.
- Pre-heat the oven to 350 degree Fara. / 175 degree Centi.
- Skewer paneer cubes, 2 cm. apart.
- Roast in a oven / tandoor/ Charcoal grill for 5-6 minutes.
- Baste with melted butter. Sprinkle chaat masala and
remaining lemon juice.
- Serve hot with slices Cucumber, tomatoes, onions and
green chutney.
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