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Ingredients:
To
Marinade:
-
1/2 cup Curd
(plain yogurt)
-
1tsp Garlic
paste
-
1tsp Ginger
Paste
-
2tsp Tandoori
powder
-
1tsp cumin (jeera)
powder
-
2tsp Chaat
powder
-
Salt to taste
-
Red chili
Powder to taste
Preparation:
- Cut Paneer into long 1/2" thick cubes.
- Cut all vegetables into cubes.
- Mix all ingredients for marinade and keep aside.
- Add the left marinade to the vegetables.
- Brush the marinade to the paneer and refrigerate it for 3
hours.
- Heat oil in a kadhai and fry marinated paneer till fully
done.
- Also fry other vegetables.
- In a plate arrange fried vegetables and then paneer.
- Garnish with coriander and lemon slices
- Serve hot with
Hari chutney.
Note: Marinated Paneer and vegetables can be baked, at
350-degree Fahrenheit in an oven till done, instead of frying. Just
brush each piece with little oil before baking. |
