| Skewers Vegetable Kebabs
Serves :4
Preparation Time: 1 hour Cooking Time : 10
Minutes
Ingredients:
-
1/2 Kg.
Yam (Jimikand)
-
11/2 cup Carrots, finely
chopped
-
11/2 cup Beans, finely chopped
-
100 gms. cauliflower
-
4 Potatoes
-
11/2 cup Paneer, mashed
-
11/2 cup Onion,
minced
-
1 tsp. Green chilies
-
2 tsp. Ginger Paste
-
2 tsp. garlic Paste
-
4 tbsp. cashewnuts, ground
-
Salt to taste
-
Red chili powder to taste
-
1 tsp. roasted cumin (jeera)
powder
-
2 tbsp. Fresh coriander, minced
-
Oil for
Basting
Preparation:
- Boil the potatoes and yam in sufficient water until tender.
Remove the skin and mash finely.
- Mix together all the ingredients except oil with mashed
potatoes and yam. Knead to a stiff dough and keep aside
for 30 minutes.
- Spread the mixture along the length of the skewers to shape
into kebabs.
- Cook in a tandoor/Oven/Grill for 10 minutes.
- Remove, baste with oil and cook for another 5 minutes or
until cooked.
- Remove from skewers and serve hot with
Green Chutney, onion slices and lemon wedges.
|
