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Yam Kebab
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Ingredients:
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11/2 Kg.
Yam (Jimikand)
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1/2 cup Bread Crumbs
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1 tsp. Ginger, finely chopped
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1 tsp. Green chillies, finely
chopped
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1 tsp. Fresh corriander, finely
chopped
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13/4 cup
Oil
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Salt to taste
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1 tsp. or to taste White pepper
powder
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Red chili powder to taste
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1 tsp. Chaat Masala
Preparation:
- Peel and Wash Yam. Immerse in boiling water and cook until
it becomes tender.
- Remove from water, grate and squeeze out all water.
- Add the remaining ingredients except oil to the grated yam.
- Mix well and divide into 8 equal portions. Shape the
portions like a tennis ball.
- Shallow fry on medium heat till they become crisp and golden
brown on both sides.
- Serve hot, accompanied by
green chutney and
tomato chutney.
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