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Mughali Kebab
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Ingredients:
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1Kg. Boneless Mutton, cubed
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8 Small Onions
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8 Cloves Garlic
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1" piece of ginger
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1 cup fresh coriander, chopped
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21/2 cups
Milk
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21/2 cups
Cream
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4 Cardamoms
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20 Almonds
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10 Pistachios
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6 dry Red Chillies
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Salt to taste
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1 tsp. Cumin, roasted
Preparation:
- Grind Ginger, garlic, cumin, chillies and coriander leaves
to a fine paste. Add salt to taste and rub this paste on to the
mutton cubes.
- Marinate for 4 hours.
- Grill or cook the meat until dry in a pan on a low
flame.
- Serve with sauce
Sauce Preparation :
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In a saucepan heat the oil. Add milk, cream,
finely crushed almonds and pistachios.
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Mix well and cook till slightly thickened.
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