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II
Chicken Tikkas
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Ingredients:
-
4 Chicken Breasts, cut into
cubes
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1 tsp. Garlic paste
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1 tsp. Ginger, finely chopped
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3/4 cup plain yogurt (dahi)
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1 small onion, peeled and
grated
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1 tbsp. coriander powder
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Salt to taste
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Red chili powder to taste
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Butter for
basting
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Tomato, onion, lemon for
garnishing
Preparation:
- In a bowl mix together yogurt, ginger, onion, garlic paste,
salt, red chili powder and coriander powder.
- Add chicken cubes to the marinade and coat evenly. Cover the
bowl and refrigerate for at least 6 hours or overnight.
- Skewer the chicken cubes. Roast in a pre-heated oven / grill
/ tandoor, turning it occasionally, for 8-10 minutes or until
cooked properly, basting at least once.
- Remove the cubes from the skewers and place on a warmed
serving dish.
- Garnish with tomato slices, onion rings and lemon wedges and
serve hot with
green chutney.
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