Ingredients:

• 500 gms Potatoes, boiled, peeled and cut into big chunks
• ½ cup plain non-fat yogurt(Dahi), stirred
• ¼ tsp powdered black pepper (Kali Mirch powder)
• 1 tbsp Sendha namak (rock salt) or to taste
• 1 tsp Sugar
• 2 tsp Dhania (coriander) powder
• 2-3 Green chillies
• 1 tsp Ginger, chopped (Optional)
• 2 tbsp Desi Ghee (clarified butter)
• 1 tsp jeera (cumin seeds)
• 3-4 cloves (Laung)
• 2 chotti elaichi (cardamom) seeds
• 1" piece of Dalchini (Cinnamon)
• 1 sprig curry patta (curry leaves)
• 1 tbsp green coriander, finely chopped for garnishing

• Grind together green chillies and ginger.Powder together sugar, laung, daalchini, choti elaichi seeds.
• Mix together, potatoes chunks, dahi, dhania powder, kali mirch, green chilli and ginger paste, and the salt.
• Heat ghee in a pan and add curry patta and jeera. When jeera starts crackling and the potatoes mixture and saute for few minutes.
• Once it starts leaving oil, remove from the heat and mix well the powdered condiments.
• Serve hot garnished with chopped coriander leaves.