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Dalia Khichdi
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Ingredients:
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1 cup Dalia (Broken Wheat),
washed
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1 medium Onion, chopped
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1/2 tsp. finely chopped
Ginger
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2 Green chilies (Optional)
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1/2 cup Green Peas
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1 cup mixed vegetables -
potatoes, cauliflower, carrots, capsicum (Chopped)
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Salt to taste
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1/2 tsp. Jeera (cumin seeds)
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1/2 tsp. turmeric powder
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1/4th tsp. Garam masala
Powder
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1/4th tsp. Red chili powder
or to taste
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1 tbsp. Oil
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2 cups. water
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Few leaves of fresh
coriander, finely chopped
Preparation:
- In a pressure cooker heat the oil and add
cumin seeds, allow them to splutter.
- Add chopped onions, ginger and green chilies.
Fry till onions are golden brown in color.
- Add turmeric powder, garam masala powder,
chili powder and salt.
- Now add chopped mixed vegetables and green
peas and fry for 2-3 minutes.
- Add Dalia and mix well. Add water and close
the lid and allow one whistle on high heat.
- Lower the heat and allow to cook for 10
minutes.
- Serve hot garnished with chopped coriander
leaves.
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