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Aloo-Dalia Tikki
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Ingredients:
- 1 cup Dalia (Broken Wheat)
- 1 Boiled potato, peeled and mashed
- 1 cup Spinach, washed and finely chopped
- 2 Green chilies, finely chopped
- 1 tbsp. finely chopped ginger
- 1 tbsp. Cashew nuts, coarsely ground
- 3/4th cup Milk
- Salt as per taste
- 1/2 tsp. Garam masala powder
- Oil to fry
Preparation:
- In a pan roast the dalia till golden color
and then soak it into
the milk. keep aside.
- Take mashed potato in a bowl and add all the
ingredients
including soaked dalia, except oil. Mix well.
- Divide the mixture into equal portions. Make
ball of each portion
and flatten between your palms in a shape of a tikki.
- On a flat pan or griddle apply little oil and
cook the tikki on
both sides till golden and crisp.
- Serve hot with
green chutney and tomato ketchup.
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