Web  Site 
Indian Shopping Central
II Gobhi Musallam II

Ingredients: ( Serves : 4)

  • 1 medium cauliflower head
  • 2 medium onions (chopped)
  • 6 tomatoes (peeled and sliced)
  • 8 cloves of garlic (crushed)
  • 1tbsp grated ginger
  • 3tbsp curd / plain yogurt
  • Salt to taste
  • 3/4th cup ghee
  • 2 bay leaves
  • 1/2 lemon juice
  • 2/3 rd cup water

Spices :

  • 1 brown cardamom
  • 8 black peppercorns
  • 1/2 tsp garam masala
  • 4 cloves
  • 1tsp cumin seeds
  • 1tsp turmeric powder

To Garnish :

  • 1tsp garam masala
  • 1 green chili (chopped)
  • 3 tbsp chopped coriander leaves

Preperation :

  • Mix together one-quarter of the garlic, 1tsp ginger, salt, curd and garam masala.
  • Rub this paste all over the cauliflower.
  • Put the cauliflower into a covered pot and place that in a large saucepan with water to come half way up the sides. Simmer the water for about 20 minutes so that the cauliflower is half-cooked by steam.
  • Remove the cauliflower in a pot and set aside.
  • Heat the ghee in a saucepan and fry half onions with the bay leaves, cardamom, cloves and cumin until golden brown. Add the turmeric powder and mix well.
  • Grind the remaining onions together with remaining garlic and ginger and add to the fried onion mixture.
  • Stir well and cook until the ghee starts to separate.
  • Add the tomatoes, lemon juice and water and bring to boil.
  • Pour the mixture over cauliflower in the pot, cover and cook in a moderately hot oven (190 degree C, 375 degree F) for 20 minutes or until cauliflower is completely cooked.
  • Sprinkle garam masala, green chili and coriander before serving.


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer