Indif.com
Web  Site 
Indian Shopping Central
II Muglai Palak II

Ingredients:

  • Fresh Palak (Spinach)  3 lb. 
  • Butter 4 tbsp
  • Vegetable oil 4 tbsp
  • Onions 3 chopped into fine half rings
  • Ginger 2" piece (finely chopped)
  • Fennel (Saunf) seeds 1/4 tsp. crushed
  • Green Cardamom pods (chotti elaichi) 4 whole
  • Red chili powder  to taste
  • Garam masala 1 tsp.
  • Salt to taste

Preperation :

  • Clean and wash Palak nicely, chop and keep aside.
  • Heat the oil in a large pan over a medium high flame.
  • Add the crushed fennel seeds and cardamom pods.
  • Stir once then add the onions and ginger.
  • Stir and fry until the onions turn a rich brown color.
  • Add the palak. Cover and allow it to wilt completely, stirring every now and then.
  • Turn heat to medium then add the salt and chili powder. Cover and cook for 20-25 min.
  • Remove the lid and add the garam masala.
  • Stir and cook uncovered for a further 5 min or until all the liquid has evaporated from the pan.
  • Serve hot with naans, parathas, chapaatis or just plain steamed white rice.

  •  

    [Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

    Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
    Any unauthorized duplication of this site is strictly
    prohibited and liable to prosecution.
    Site maintained and designed by Indif Technologies Inc.
    This site is best viewed in Internet Explorer