Web  Site 
Indian Shopping Central
II Angoor patta Pakora (Grape Leaf fitters) II


  • 2 cups gram flour
  • 11/2tsp salt
  • 1 cup shredded dry coconut
  • 1/2tsp red chili powder
  • 1 tbsp cumin seeds
  • 1/2tsp asafetida powder (hing)
  • 1tsp. baking powder
  • 1 230 gms package of grapevine leaves (blanched for 5 minutes, rinsed, drained & shredded)
  • 1 cup ghee or vegetable oil


  • Blend the flour, salt, coconut, red chili powder, cumin seeds and asafetida in a large bowl. Add water and blend into a smooth batter.
  • Add the baking powder and grape leaves, and stir with a few swift strokes, until mixed.
  • Heat ghee or vegetable oil in kadhai over a moderately low heat until it is hot but not smoking.
  • Gently transfer the mixture into the hot oil, quickly spreading it evenly to the edges of the pan, into a flat cake.
  • After 4-5 minutes, when one side is golden brown, carefully flip it over using a wide spatula and fry till golden brown.
  • Now transfer it to paper towel to drain momentarily, then to a serving plate .
  • Garnish with coriander leaves and serve them hot cut into wedges.

Note: Cut with a sharp serrated knife. If the vine leaves are not sufficiently blanched, they tend to tear.


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer