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II Bread Pakora (Bread Fitters) II


  • 4-5 Bread Slices
  • 1cup Gram Flour (Besan)
  • 1/4th tsp. turmeric powder
  • Salt to taste
  • 1/2tsp Ajwain
  • Red chili powder to taste
  • 1/4th tsp. Garam Masala powder
  • Water for batter
  • Oil for frying


  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil in a kadhai.
  • Dip bread piece in the batter and fry till crisp on medium flame.
  • Serve hot with Green Chutney


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