Web  Site 
Indian Shopping Central
II Roomali Roti  II


  • 11/2cup Whole Wheat Flour (Atta)
  • 50gms Maida
  • 1/2tsp Baking powder
  • 2tbsp oil
  • Water to knead


  • Mix wheat flour, maida, salt and baking powder and sieve them together.
  • Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
  • Heat an inverted griddle(tawa).
  • Place the roti carefully over it and cook till done.
  • Fold it like a handkerchief.
  • Serve hot with hot vegetables.


[Contact us/Feedback ] [ Disclaimer ] [Sitemap ]

Copyright 2005-2015 INDIF.COM All rights reserved throughout the World
Any unauthorized duplication of this site is strictly
prohibited and liable to prosecution.
Site maintained and designed by Indif Technologies Inc.
This site is best viewed in Internet Explorer