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II Mohit Sharbat  II



  • 4tbsp. lemon juice
  • 3/4th cup sugar
  • 4 drops of kewra essence
  • 8 ice cubes crushed
  • 4 round slices of Lemon.


  • Mix the lemon juice, sugar and 1 cup of the water and mix in the blender.
  • Add the rest of the water and the kewra essence and blend again for a few seconds more.
  • Put 4 tbsp. of the sharbat into ice cube container and freeze. Refrigerate the sharbat for 30 minutes before serving.
  • Stir then pour into four glasses. Add crushed ice and one lemon ice cube to each glass with a slice of lemon.


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