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II Sweet Lassi II


  • 3cups plain curd (yogurt) with curd cream
  • 2/3rd cup sugar
  • 1/2 cup ice water
  • 8-10 ice-cubes (crushed)


  • If you have access to it, spoon off 4 pieces of firm 'Curd cream' from the top of curd and set aside for garnishing.
  • Place the curd and the sugar in a mixing bowl and whisk it until frothy. Add the ice water and whisk again briefly. Stir in the crushed ice. Alternately, use a blender. Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes. Transfer and repeat for the second batch.
  • Pour the beverage into 4 chilled glasses. Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.
  • Serve immediately.


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